Monday, January 16, 2012

Chili's Skillet Queso

This is a great dip!  Sometimes we'll just add a salad to this and call it lunch.
 
16-ounce box Velveeta Cheese 
1 C. milk
2 teaspoons paprika
½ tsp. ground cayenne pepper
15-ounce can Hormel Chili (No Beans)
4 tsp. chili powder
1 tablespoon lime juice
½ tsp. ground cumin

Cut the Velveeta into cubes. Combine the cheese with the remaining ingredients in a medium saucepan over medium heat. Stir frequently until cheese melts.

Enjoy with tortilla chips.
 

No comments:

Post a Comment