Best Pecan Yams

4 cups cooked and mashed yams/sweet potatoes
1 cup sugar
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla

Topping:
1 cup brown sugar
1/3 cup flour
1/3 cup butter, melted
1 cup chopped pecans (I don't ever add these)

Combine yams, sugar, 1/2 cup melted butter, eggs and vanilla.  Mix well and spread into a greased 9 x 13 glass dish.  Combine brown sugar and flour, mix well.  Stir in 1/2 cup melted butter and nuts.  Crumble over the top.  Bake for 30-45 minutes at 350 degrees or until set.

Delicious!

Cranberry Jello Salad

1 lg. pkg. Raspberry Jello
1 lg. can crushed pineapple
1 can whole cranberry sauce
1 8 ounce pkg. cream cheese
1/2 pint sour cream

Dissolve jello in 1 1/4 cups boiling water.  Add pineapple, in its own juice.  Add cranberry sauce.  Stir together.  Pour 1/2 mixture into 9 x 13 pan.  Put in fridge to set for a couple of hours.  Mix cream cheese and sour cream together until smooth.  Spread on set jello.  Pour the rest of the jello mixture on top and return to the fridge to set for a few more hours.

Delicious holiday salad!