Our Best Bites Coconut Rice

2 c. white or Jasmine rice
1 can coconut milk
2 c. water
1 tsp. Kosher salt
Splash of white vinegar (optional, but it helps with the texture)
2-3 tsp. white sugar



Combine rice, coconut milk, water, salt, vinegar, and sugar in a saucepan and bring to a boil Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed. Allow to stand 5 minutes. 

Sweet Pork Burritos

Ingredients: 

Pork Tenderloin (you can use another large cut of pork, like a shoulder, or whatever fits in your crock pot!) 

Two small cans of Tomato Sauce Mexican Style: 

1 Regular Can of Tomato Sauce 

1/4 - 1/2 Cup of Brown Sugar 

Directions: 

Cook pork in crock pot with a little water for 8 hours. 

1 hour before it's done, shred the pork and mix in Mexican Tomato Sauce, Tomato Sauce, and Brown Sugar. Add more Mexican Tomato Sauce to make it spicy or more regular tomato sauce and brown sugar to make it sweet, according to taste. 

It makes A LOT and tastes amazing with coconut rice and Carolyn's Black Bean and Corn Salsa. Yum!