Apple Pumpkin Bread

1 1/2 cups sugar
1 cup pumpkin (canned)
1/2 cup water
1/3 cup vegetable oil
2 eggs
1 2/3 cups flour
3/4 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 cup chopped, peeled apples

In a bowl, combine sugar, pumpkin, water, oil, and eggs and mix well.  In a separate bowl, combine remaining ingredients except the apples.  Add flour mixture to pumpkin mixture and beat on low speed just until moistened.  Fold in apples.  Pour into a greased loaf pan and bake at 325 degrees for 60-70 minutes or until a knife inserted in the middle comes out clean.  Cool for 10 minutes.

Really delicious, tastes like fall!