Marinated Grilled Salmon

Sometimes eating (and cooking) fish can be a chore. I do it because it's just good for you. Well this recipe made the fish delish! Jake and I couldn't get enough of it and we were sad that it was all gone. We will definitely be eating fish more, or whenever salmon goes on sale. :-) 

1 1/2 Pounds Salmon Fillets 

Lemon Pepper OR  Lemon Juice & Pepper 

Garlic Powder

Salt 

1/3 Cup Soy Sauce

1/3 Cup Brown Sugar

1/3 Cup Water 

1/4 Cup Olive Oil OR Vegetable Oil 

Directions

1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

I just used our Foreman Grill, and for easy, easy clean up  I did what Dad does when grilling fish and made a little two-layered, tinfoil boat with the edges curved up. Then I placed another layer of tinfoil over the fish and then closed the grill.