Cranberry Jello Salad

1 lg. pkg. Raspberry Jello
1 lg. can crushed pineapple
1 can whole cranberry sauce
1 8 ounce pkg. cream cheese
1/2 pint sour cream

Dissolve jello in 1 1/4 cups boiling water.  Add pineapple, in its own juice.  Add cranberry sauce.  Stir together.  Pour 1/2 mixture into 9 x 13 pan.  Put in fridge to set for a couple of hours.  Mix cream cheese and sour cream together until smooth.  Spread on set jello.  Pour the rest of the jello mixture on top and return to the fridge to set for a few more hours.

Delicious holiday salad!