Sweet Pork Burritos

Ingredients: 

Pork Tenderloin (you can use another large cut of pork, like a shoulder, or whatever fits in your crock pot!) 

Two small cans of Tomato Sauce Mexican Style: 

1 Regular Can of Tomato Sauce 

1/4 - 1/2 Cup of Brown Sugar 

Directions: 

Cook pork in crock pot with a little water for 8 hours. 

1 hour before it's done, shred the pork and mix in Mexican Tomato Sauce, Tomato Sauce, and Brown Sugar. Add more Mexican Tomato Sauce to make it spicy or more regular tomato sauce and brown sugar to make it sweet, according to taste. 

It makes A LOT and tastes amazing with coconut rice and Carolyn's Black Bean and Corn Salsa. Yum!