Café Rio Black Beans

Ingredients

FOR 8 SERVINGS:

• 2-15 oz cans black beans (drain one can, don't drain the other)
• 2 cloves garlic minced
• 2 teaspoons cumin
• 3 tablespoons olive oil
• 1-11.5 oz can tomato juice
• salt kosher or sea salt and pepper to taste
• 1/4 cup chopped cilantro

Instructions

FOR 8:

1. In a non stick pan, cook garlic, cumin and olive oil over medium heat until fragrance is released, about one minute. Be careful not to burn garlic.
2. Add beans, cook down for about 5 minutes until some of the liquid from the beans is absorbed and evaporated.
3. Add can of tomato juice and seasoning to taste.
4. Stir in chopped cilantro when ready to serve.