Chicken Alfredo and BBQ Chicken Pizza

Bread Machine Pizza Dough:

Put ingredients in bread pan in this order:
1 Cup Water
2 Tblsp. Olive Oil/Vegetable Oil
1 Tsp. Salt
3 Cups of Bread Flour/All-Purpose Flour
2 1/4 tsp. Active Dry Yeast

Select dough/manual setting.

On a pizza pan or cookie sheet spread corn meal or flour so that pizza will not stick. When dough is done punch dough out on the surface over the corn meal/flour and spread with rolling pin. (I've never done a square pizza because I have round pizza pans, it probably makes no difference.) Set aside.

Toppings for Chicken Alfredo Pizza:
1 Chicken Breast chopped/1 Can of Chicken
1/2 Cup of diced onions
1/2 Cup of diced tomatoes/can of diced tomatoes
1 Cup Mozzarella cheese
1/2 - 1 Cup Whipping Cream
1/4 Cup of Parmesan Cheese
1 Tsp. Black Pepper
Handful of Cubed Ham/2-3 slices of microwaved bacon broken into pieces (optional)
Chopped green onions (optional)

In a non-stick skillet cook chicken over medium heat until no longer pink, add onions and sprinkle salt then cover for a few minutes until onions are tender.  Add tomatoes and cover again for a few minutes. Add cream, Parmesan cheese, and black pepper. If the mixture is too milky then you can add corn meal/flour. Mix well and let simmer for a few minutes until mixture begins to bubble.

Spread mixture over pizza dough and top with mozzarella cheese and ham/bacon and a little more Parmesan cheese. Bake at 400 for 12-18 minutes until cheese is melted and a little golden brown and when the crust is golden around edges.

Toppings for BBQ Chicken Pizza:
1 Chicken Breast chopped/1 Can of Chicken
1/2 cup of diced onions
1/2 cup of diced tomatoes/1 can of diced tomatoes
1/2 - 1 Cup of BBQ Sauce
1 Cup Mozzarella Cheese
2-3 slices of microwaved bacon broken into pieces (optional)
Chopped green onions (optional)

Prepare the same as Alfredo Chicken pizza, adding BBQ sauce when chicken, onions, and tomatoes are cooked. Spread extra BBQ sauce on the dough before adding skillet mixture. Top with mozzarella cheese and bacon. Bake at 400 for 12-18 minutes.