Fajitas

1 Steak or 2 Chicken Breasts, cut into strips
1 Green Bell Pepper, cut into strips
1 Yellow and/or Red Bell Pepper, cut into strips
1 Onion, sliced

Fajita Seasoning:
In a small bowl combine:
1 1/2 tsp. ground cumin
1/2 tsp. dried oregano
1/4 tsp. of salt
1/4 tsp. of ground/crushed red pepper
1/4 tsp. ground black pepper
1/8 tsp. garlic powder
1/8 tsp. onion powder

Or you can buy a packet of fajita seasoning like the ones next to the gravy packets.

Flour Tortillas
Sour Cream
Grated Cheese


In a non-stick skillet cook steak/chicken until no longer red or pink.  Sprinkle with salt and pepper.  Stir in peppers and onions and cover for a few minutes until vegetables are tender, sprinkle more salt. When vegetables and meat are cooked add seasoning and stir. Cook covered for a few more minutes.

You can warm the tortillas in the microwave or on the stove (one at a time) in another pan if desired.