Thursday, November 3, 2011

Bread Machine Rolls

1 Cup Water
2 Tbsp. Butter, softened
1 Egg
3 1/4 Cups Bread Flour
1/4 Cup Sugar
1 Tsp. Salt
3 Tsp. Yeast

1. Place ingredients in the bread pan in order as listed.
2. Select dough cycle
3. When cycle is completed, punch down and roll out dough into a large rectangle on a floured surface. Divide dough into 15 equal pieces. Roll pieces into balls and place on a greased cookie sheet. Cover and let rise in a warm place 30-40 minutes.
4. Bake at 375 for 12-15 minutes until the tops are golden brown.

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