Fast Rising Rolls

Dissolve and let sit:
1/2 cup warm water
2 TB yeast
1 TB sugar

Mix:
6 cups flour
1/2 cup powdered milk
1/4 cup sugar
1 TB salt

Make hole in flour mixture and add:
1/2 cup oil
2 beaten eggs
2 cups hot water
Dissolved yeast

Mix together evenly and let sit for one hour.  Divide dough in half and roll out into a circle.  Brush with soft butter and cut into wedges with a pizza cutter.
Roll up from wide edge.  Let rise 15-20 minutes.  Bake in 375 degrees for 8-9 minutes.

To make orange rolls: add orange zest when brushing on butter.
Drizzle with glaze: powdered sugar, vanilla, butter, milk and orange juice.


DIVINE!!!!