Wednesday, November 30, 2011

Broccoli Cheese Soup

1/2 cup onions, chopped
1 can cream of chicken soup
1 1/2 cups milk
1 lb. Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli

Saute onion in a frying pan.
Combine all ingredients and cook for 4 hours on high.  Do not add salt.

Really easy and super tasty soup!

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