Cheese Steak Sandwiches

1 Large loath of French, Ciabatta, or chewy-kind of Bread*

1 Steak cut in strips (I get whatever is on sale)

1 Green Pepper chopped or in strips

1 Onion chopped or in strips

6 0z. or more of Provolone, aged-swiss, mozzarella, or favorite kind of cheese in slices or shredded

1. In a large skillet spray non-stick spray and cook steak until browned. Add onion and green pepper. Cook covered for a few minutes until vegetables are tender. Add salt and pepper to taste.

2. Meanwhile slice bread length-wise, sandwich style (apply butter with spatula if desired) and place on large cookie sheet.

3. When meat and vegetables are done spread the mixture on bread and place the cheese on top. Put in oven at 275-350 degrees, long enough for cheese to melt and bread to be slightly toasted.

4. Remove from oven and cut with large knife desired sandwich portions.

*Another yummy bread option are those loaves of french bread that you can take home and bake.

We probably eat this weekly because it is so easy and so good!