Mom's Mushroom Pork Chops

4-6 Pork Chops (with or without bone)
1-2 Cans of Cream of Mushroom Soup
Salt & Pepper

In a large, non-stick skillet cook pork chops on both sides until slightly browned.  Salt and Pepper both sides.
In a glass or other casserole dish with a lid pour in cream of mushroom soup and a little water, depending if you want your gravy more or less soupy. Place cooked pork chops in soup and bake, covered, at 375 for a half hour or until the soup bubbles.  Extra gravy goes well with baked or mashed potatoes.