This is seriously some tasty corn! You don't need a dab of butter nor a sprinkle of salt or pepper. Trust us!
Corn on the cob (as many as you want)
3/4 to 1 cup of sugar
1-2 TBsp apple cider vinegar
Bring a big pot of water to a boil while you are husking your corn. When the water is boiling, add your sugar and vinegar. Then add your corn, cover, and TURN OFF THE HEAT. Let it sit for a good 15 minutes. Forget the usual condiments for this one! It's so good!
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