This is my all-time favorite summer dessert this season. It's easy, light, and super delicious!
Jello Cake
1 box white cake mix
1 4 ounce box of red jello (strawberry, raspberry, etc.)
1 tub of whip cream
Bake white cake according to directions. When cooled, take a fork and poke the heck out of it. The more holes the better!
Boil 1 cup hot water. Pour boiled water into jello. Whisk until dissolved. Then pour ONE HALF cup of cold water and whisk. Pour all over the cake. Cover with wrap and let sit in fridge for awhile to let the jello set. Then top with whip cream right before serving. (For the 4th, add blueberries and strawberries on top to resemble the American Flag. Super cute :)
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