Saturday, July 16, 2011

Festive Chicken & Rice

Another great one from Mom's table!

1 Box of Uncle Ben's Long Grain & Wild Rice
3 Tbls. butter
2 Chicken Breasts
2 Tbls. Soy Sauce
1 Can Whole Berry Cranberry Sauce
1 Tbs. Lemon Juice

In a medium sauce pan combine cranberry sauce, butter, lemon juice, and soy sauce. Heat until butter melts and mixture is well combined. Spread rice and then seasoning over the bottom of a greased baking dish. Place chicken on top. Pour cranberry mixture over chicken and rice.  Cover with aluminum foil and bake at 350 for 1 hour.

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